Tag cooking
“What do you eat on the boat?” It’s a question we get all the time. And I mean ALL the time. The answer is easy: salt beef and hardtack. Just kidding. That was ship rations in the 19th century. Along… Continue Reading →
We arrived in Brunswick on June 26th and moved into an adorable Airbnb in the Historic District in Brunswick. We loved that it was one mile from where Meraviglia was docked and the area was lovely. Huge Oak trees lined… Continue Reading →